Angela Day Modern Classics by Jenny Kay

Author:Jenny Kay
Language: eng
Format: epub
ISBN: 978-1-43230-127-9
Publisher: Penguin Random House South Africa

Curried Mince with Red Lentils

15 ml oil

1 red onion, chopped

10 ml chopped garlic

10 ml grated ginger

500 g beef mince

10 ml curry powder

160 ml red lentils

750 ml beef stock

salt and pepper

60 ml chopped fresh coriander

naan or pita bread for serving

Heat the oil in a saucepan and fry the onion, garlic and ginger. Add the mince and fry, stirring to break up the lumps. Stir in the curry powder and cook for a few minutes. Add the lentils and stock and simmer for 10–15 minutes until the lentils are soft. Season well and stir in chopped coriander. Serve with naan or pita bread. Serves 4

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